Brand

SteakAger

Models: 11
Price span: $1,199–$8,160
Humidity: Active humidity; Fixed humidity; Passive humidity
Largest stated load: 240 lb; SteakAger PRO 240

Ordered by price, lowest first.

SteakAger~$1,199

SteakAger PRO 40

Home cabinet

No voltage figurePassive humidityFreestanding

Meat capacity: 50 lb
Temperature range: 32–65°F
Price per lb: ~$24 per lb

40-50 lb capacity
32-65 °F
App alerts

Best for: A family that ages two subprimals per cycle and wants to start cheap and add a humidifier later.

SteakAger~$1,275

SteakAger PRO 20

Countertop cabinet

No voltage figureHumidity fixed at 75%Countertop

Meat capacity: 20 lb
Temperature range: not published
Price per lb: ~$64 per lb

20 lb capacity
Fits on a counter
Humidifier at 75% RH

Best for: A small household that ages one strip loin or ribeye roll at a time on the kitchen counter.

SteakAger~$2,232

SteakAger Charcutier 40

Home cabinet

No voltage figureActive humidityFreestanding

Meat capacity: not published
Temperature range: 34–120°F
Price per lb: not published

Heats to 120 °F
User-set humidity
Fresh-air exchange

Best for: A home salumi maker who wants to ferment and dry sausages in the same cabinet.

SteakAger~$2,299

SteakAger PRO 40 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 40 lb
Temperature range: not published
Price per lb: ~$57 per lb

15 in wide built-in
40 lb capacity
Carbon filter

Best for: A kitchen remodel with a 15 in gap in the cabinet run and room for one or two subprimals.

SteakAger~$2,499

SteakAger PRO 60 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 60 lb
Temperature range: 34–65°F
Price per lb: ~$42 per lb

Zero-clearance install
60 lb capacity
Carbon filter + UV

Best for: A kitchen or bar remodel with a standard 24 in undercounter opening and a household that runs staggered aging cycles.

SteakAgerPRO 60EXHome cabinet

SteakAger~$2,799

SteakAger PRO 60EX

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 75 lb
Temperature range: not published
Price per lb: ~$37 per lb

Outdoor/garage rated
60-75 lb capacity
Solid locking door

Best for: An outdoor kitchen or unheated garage install where an indoor cabinet would struggle with seasonal temperature swings.

SteakAgerCharcutier 60Home cabinet

SteakAger~$3,315

SteakAger Charcutier 60

Home cabinet

No voltage figureBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 32–65°F
Price per lb: not published

80 °F ferment mode
Zero-clearance install
6-bar hanger rack

Best for: A cook adding an undercounter curing chamber to a kitchen or bar for salami and coppa.

SteakAger~$4,399

SteakAger PRO 160

Large cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 160 lb
Temperature range: 34–64°F
Price per lb: ~$27 per lb

160+ lb capacity
NSF certified
Carbon filter + UV

Best for: A small restaurant, butcher shop or hunter who needs 160 lb of capacity at a price below the German commercial cabinets.

SteakAgerPRO 240Large cabinet

SteakAger~$5,800

SteakAger PRO 240

Large cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 240 lb
Temperature range: 34–64°F
Price per lb: ~$24 per lb

240+ lb capacity
NSF certified
8 truss racks

Best for: A hunter processing whole animals or a butcher counter that wants the most capacity per square foot of floor of any SteakAger.

SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 34–100°F
Price per lb: not published

Active humidity 50-90%
34-100 °F
Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

SteakAgerCharcutier 240Large cabinet

SteakAger~$8,160

SteakAger Charcutier 240

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 34–100°F
Price per lb: not published

Active humidity 50-90%
52 in hanging height
Wi-Fi + Bluetooth app

Best for: A small producer curing large batches of salami, coppa and prosciutto-style cuts.