SteakAger PRO 60 Built-In dry-aging cabinetHome cabinet~$2,499

SteakAger

SteakAger PRO 60 Built-In

No voltage figureHumidity fixed at 75%Freestanding or built-in~$42 per lb of capacity

SteakAger's 24 in wide built-in is sold as zero-clearance, so it can go into cabinetry with no ventilation gaps. It holds 60 lb (the page also says up to 75) in 5.65 cu ft, with three vertical truss racks, two flat racks and charcuterie hanging bars. Humidity is held at a maker-preset 75 %.

Approx. price

~$2,499

maker's list price, not a live price

Meat capacity

60 lb

the maker's stated maximum load

Price per lb

~$42

list price ÷ stated capacity

Temperature range

34–65°F

adjustable, per the maker

Humidity control

Fixed

Built-in humidifier, fixed at 75%

US outlet

Standard US/Canada electrical (maker wording; no voltage figure published)

Best for: A kitchen or bar remodel with a standard 24 in undercounter opening and a household that runs staggered aging cycles.

Temperature and humidity

Temperature setting34–65°F
25°F90°F
Humidity set-pointfixed at 75%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: Temperature Control — Betweem 34F - 65F.
  • Humidity: maker: humidification system with refillable fresh-water reservoir, automatic, set to 75% relative humidity; condensate recirculates to the reservoir. The 75% target is preset by the maker; no user-adjustable humidity set-point is described.
  • Classed here as: Built-in humidifier, fixed at 75%.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

23.8 W × 23.6 D × 34.1 H in. Maker: zero clearance built-in design, fits flush with cabinetry without ventilation gaps; also freestanding or side-by-side

What the extra money buys: Against the SteakAger PRO 40, the extra ~$1,300 buys a built-in humidifier, 10 lb more meat capacity, built-in installation, a carbon filter and a lockable door. See the SteakAger PRO 40.

Specifications

Approx. price
~$2,499 (PRO 60 Built-In (Cabinet Ready Bundle), $2,499 on steakager.com)
Type
Home cabinet
US outlet
Standard US/Canada electrical (maker wording; no voltage figure published)
Meat capacity
60 lb (maker: 5.65 cu ft interior dry aging chamber / 60 lbs beef capacity (elsewhere on the page: 60-75 lbs))
Price per lb
~$42 per lb of capacity
Temperature range
34–65°F (maker: Temperature Control — Betweem 34F - 65F)
Humidity control
Built-in humidifier, fixed at 75%
Humidity set-point
maker: humidification system with refillable fresh-water reservoir, automatic, set to 75% relative humidity; condensate recirculates to the reservoir. The 75% target is preset by the maker; no user-adjustable humidity set-point is described
Installation
Freestanding or built-in
Install note
Maker: zero clearance built-in design, fits flush with cabinetry without ventilation gaps; also freestanding or side-by-side
Dimensions
23.8 W × 23.6 D × 34.1 H in (maker: 23-13/16" W × 23-5/8" D (Depth with Handle: 25-7/16") × 34-1/8" H; 5.65 cu ft (160.0 L converted))
App
App tracks age, temperature and humidity with notifications
Door
glass
Lock
Yes
Shelves
2
Hanging rail
Yes
Ages
beef, charcuterie
Warranty
1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

  • 5.65 cu ft chamber, 60 lb rated
  • Zero-clearance built-in installation
  • 34-65 °F
  • Humidifier preset to 75 %, condensate recirculates to the reservoir
  • Three vertical truss racks, two flat racks, charcuterie hanging bars
  • Lockable insulated glass door
  • Replaceable carbon filter and UVC lamp
  • Manually adjustable airflow

Where the specs put it ahead

  • Zero-clearance rating means no vent gaps around the cabinet
  • Undercounter height at about 34 in
  • Rack set covers whole subprimals and hanging charcuterie
  • Carbon filter, UV lamp and lock all included
  • Priced close to the much smaller PRO 40 Built-In

What it gives up

  • Humidity target is preset at 75 %
  • The page gives both 60 lb and 60-75 lb for capacity
  • 12-month conditional warranty
  • No voltage figure published

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the SteakAger PRO 60 Built-In yet. This section stays empty until there is something real to put in it.

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