SteakAger Charcutier 160

Name: SteakAger Charcutier 160
Brand: SteakAger
Price: 6480 USD
Availability: InStock

No voltage figureActive humidityBuilt-in (front-venting)

A 50 in tall curing cabinet with both humidification and dehumidification, set anywhere from 50 to 90 %, and temperature from 34 to 100 °F. Every key setting is controllable from the app over Wi-Fi or Bluetooth, and fresh-air exchange runs on a timer. Two six-bar hanger racks fill a 32 in tall hanging area.

Approx. price

~$6,480

maker's list price, not a live price

Meat capacity

not published

the maker gives no load figure

Temperature range

34–100°F

adjustable, per the maker

Humidity control

Active

50–90% RH set-point

US outlet

not published

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

Temperature and humidity

Temperature setting34–100°F

25°F90°F

Humidity set-point50–90%

0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

Temperature: maker: Temperature 34 - 100F.
Humidity: maker: Humidification - Dehumidification 50 - 90%; full app control of all key process variables; atomization system with condensate recirculation.
Classed here as: Active (holds a set-point you choose), 50–90% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

24 W × 28 D × 50 H in. Maker: climate control cabinet for zero clearance installation in cabinetry; optional condensate drain pump

What the extra money buys: Against the SteakAger PRO 40, the extra ~$5,281 buys active humidity control, built-in installation, a lockable door and a warmer top setting (100°F vs 65°F). See the SteakAger PRO 40.

Specifications

Approx. price: ~$6,480 (Charcutier 160, $6,480 regular price on steakager.com (on sale for $5,950, 8% off, as of 2026-10-23))
Type: Large cabinet
US outlet: Not published by the maker
Meat capacity: Not published by the maker
Temperature range: 34–100°F (maker: Temperature 34 - 100F)
Humidity control: Active (holds a set-point you choose), 50–90% RH
Humidity set-point: maker: Humidification - Dehumidification 50 - 90%; full app control of all key process variables; atomization system with condensate recirculation
Installation: Built-in (front-venting)
Install note: Maker: climate control cabinet for zero clearance installation in cabinetry; optional condensate drain pump
Dimensions: 24 W × 28 D × 50 H in (maker: overall cabinet Depth 28", Height 50", Width 24")
Salt block: None
App: Full app control of all key process variables over Bluetooth and Wi-Fi; over-the-air updates
Door: glass
Lock: Yes
Shelves: 2
Hanging rail: Yes
Ages: charcuterie
Warranty: 1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

Humidify and dehumidify, 50-90 % set-point
34-100 °F
App control over Wi-Fi and Bluetooth, over-the-air updates
Timed, programmable fresh-air exchange
Two 304 stainless hanger racks with 6 spreader bars each
Insulated glass door with integrated lock
Zero-clearance installation; optional condensate drain pump

Where the specs put it ahead

Humidity is set by the user between 50 and 90 %
Heats to 100 °F for fermentation
Full remote control over Wi-Fi or Bluetooth
Two hanger racks for batch production
Lockable glass door

What it gives up

No weight capacity or voltage published
UV lamp and carbon filter are not mentioned
12-month conditional warranty
Steak aging is not the focus of this line

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.