SteakAger PRO 40 Built-In dry-aging cabinetHome cabinet~$2,299

SteakAger

SteakAger PRO 40 Built-In

No voltage figureHumidity fixed at 75%Freestanding or built-in~$57 per lb of capacity

A 15 in wide SteakAger meant to sit flush in kitchen cabinetry, with left- and right-hand versions so two can stand side by side. It adds a lockable double-pane UV-resistant glass door, a replaceable carbon filter and manual airflow adjustment to the PRO 40 recipe. Its humidifier holds a maker-preset 75 %.

Approx. price

~$2,299

maker's list price, not a live price

Meat capacity

40 lb

the maker's stated maximum load

Price per lb

~$57

list price ÷ stated capacity

Temperature range

not published

adjustable, per the maker

Humidity control

Fixed

Built-in humidifier, fixed at 75%

US outlet

Standard US/Canada electrical (maker wording; no voltage figure published)

Best for: A kitchen remodel with a 15 in gap in the cabinet run and room for one or two subprimals.

Temperature and humidity

Temperature settingnot published
25°F90°F
Humidity set-pointfixed at 75%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Humidity: maker: humidification system with refillable fresh-water reservoir, automatic, set to 75% relative humidity; condensate recirculates to the reservoir. The 75% target is preset by the maker; no user-adjustable humidity set-point is described.
  • Classed here as: Built-in humidifier, fixed at 75%.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

15 W × 23.4 D × 34.1 H in. Maker: Built-In or Freestanding, Side-by-Side; fits flush with kitchen cabinetry; left- or right-hand units for pairs

What the extra money buys: Against the SteakAger PRO 40, the extra ~$1,100 buys a built-in humidifier, built-in installation, a carbon filter and a lockable door. See the SteakAger PRO 40.

Specifications

Approx. price
~$2,299 (Pro 40 Built-in, $2,299 on steakager.com)
Type
Home cabinet
US outlet
Standard US/Canada electrical (maker wording; no voltage figure published)
Meat capacity
40 lb (maker: 3.35 cu ft dry aging chamber / Holds up to 40 lbs of beef)
Price per lb
~$57 per lb of capacity
Interior volume
94.9 L
Temperature range
Not published by the maker
Humidity control
Built-in humidifier, fixed at 75%
Humidity set-point
maker: humidification system with refillable fresh-water reservoir, automatic, set to 75% relative humidity; condensate recirculates to the reservoir. The 75% target is preset by the maker; no user-adjustable humidity set-point is described
Installation
Freestanding or built-in
Install note
Maker: Built-In or Freestanding, Side-by-Side; fits flush with kitchen cabinetry; left- or right-hand units for pairs
Dimensions
15 W × 23.4 D × 34.1 H in (maker: 15" W × 23-7/16" D (Depth with Handle: 25-1/4") × 34-1/8" H; 3.35 cu ft (94.9 L converted))
UV light
Yes
Carbon filter
Yes
Salt block
None
App
Local app tracks age, temperature and humidity with notifications
Door
UV-protected glass
Lock
Yes
Hanging rail
Yes
Ages
beef, charcuterie
Warranty
1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

  • 3.35 cu ft chamber, up to 40 lb
  • 15 in width for cabinet runs
  • Humidifier with refillable reservoir, preset to 75 %; condensate recirculates
  • Manually adjustable airflow
  • Lockable door with double-pane UV-resistant glass
  • Replaceable carbon filter cartridge
  • Two vertical truss racks and a charcuterie hanging rack

Where the specs put it ahead

  • Narrow 15 in width fits a standard cabinet opening
  • Can be paired side by side with a mirror-hinged unit
  • Carbon filter and UV lamp both included
  • Lockable UV-resistant glass door
  • Airflow can be tuned by hand

What it gives up

  • Humidity target is preset at 75 %
  • Temperature range is not published
  • 12-month conditional warranty
  • Nearly double the PRO 40 Starter price for less capacity

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the SteakAger PRO 40 Built-In yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger PRO 60 Built-In dry-aging cabinet
SteakAger~$2,499

SteakAger PRO 60 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in
Meat capacity
60 lb
Temperature range
34–65°F
Price per lb
~$42 per lb
  • Zero-clearance install
  • 60 lb capacity
  • Carbon filter + UV

Best for: A kitchen or bar remodel with a standard 24 in undercounter opening and a household that runs staggered aging cycles.

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