SteakAger PRO 160 dry-aging cabinetLarge cabinet~$4,399

SteakAger

SteakAger PRO 160

No voltage figureHumidity fixed at 75%Freestanding or built-in~$27 per lb of capacity

SteakAger's commercial-grade cabinet is NSF certified and rated for 160 lb or more in 9.53 cu ft. It carries six vertical truss racks and three stainless shelves, variable-speed fans with manual control, a carbon filter and a UVC lamp. Humidity is held at a preset 75 %.

Approx. price

~$4,399

maker's list price, not a live price

Meat capacity

160 lb

the maker's stated maximum load

Price per lb

~$27

list price ÷ stated capacity

Temperature range

34–64°F

adjustable, per the maker

Humidity control

Fixed

Built-in humidifier, fixed at 75%

US outlet

Standard US electrical (maker wording; no voltage figure published)

Best for: A small restaurant, butcher shop or hunter who needs 160 lb of capacity at a price below the German commercial cabinets.

Temperature and humidity

Temperature setting34–64°F
25°F90°F
Humidity set-pointfixed at 75%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: Temperature Range 34-64°F.
  • Humidity: maker: Active system with automatic 75% RH maintenance; refillable reservoir, 75% preset. No user-adjustable set-point described.
  • Classed here as: Built-in humidifier, fixed at 75%.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

23.5 W × 28.1 D × 50.1 H in. Maker: built-in or freestanding commercial dry aging cabinet options

What the extra money buys: Against the SteakAger PRO 40, the extra ~$3,200 buys a built-in humidifier, 110 lb more meat capacity, built-in installation, a carbon filter and a lockable door. See the SteakAger PRO 40.

Specifications

Approx. price
~$4,399 (PRO 160, $4,399 on steakager.com)
Type
Large cabinet
US outlet
Standard US electrical (maker wording; no voltage figure published)
Meat capacity
160 lb (maker: 9.53 cu ft interior / up to 160+ lbs dry-aged beef capacity)
Price per lb
~$27 per lb of capacity
Interior volume
269.9 L
Temperature range
34–64°F (maker: Temperature Range 34-64°F)
Humidity control
Built-in humidifier, fixed at 75%
Humidity set-point
maker: Active system with automatic 75% RH maintenance; refillable reservoir, 75% preset. No user-adjustable set-point described
Installation
Freestanding or built-in
Install note
Maker: built-in or freestanding commercial dry aging cabinet options
Dimensions
23.5 W × 28.1 D × 50.1 H in (maker: 23.5" W × 28.125" D × 50.05" H; 9.53 cu ft (269.9 L converted))
UV light
Yes
Carbon filter
Yes
Salt block
None
Door
glass
Lock
Yes
Shelves
3
Ages
beef, charcuterie
Warranty
1 year (maker: 12-month conditional warranty on parts and labor)
Certifications
NSF

Features, per SteakAger

  • 9.53 cu ft, 160+ lb
  • NSF certified cabinet
  • 34-64 °F
  • Humidifier preset to 75 % RH with refillable reservoir
  • Six vertical truss racks and three stainless shelves
  • Variable-speed fans with manual airflow control
  • Locking insulated glass door; carbon filter; UVC lamp

Where the specs put it ahead

  • NSF certification for commercial kitchens
  • 160+ lb rating in a 50 in tall cabinet
  • Ships with six truss racks and three shelves
  • Carbon filter, UV lamp and lock included
  • Can be built in or freestanding

What it gives up

  • Humidity is fixed at 75 % rather than user-set
  • No app is described on the page
  • 12-month conditional warranty is short for commercial use
  • No voltage figure published

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the SteakAger PRO 160 yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger Charcutier 160 dry-aging cabinet
SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)
Meat capacity
not published
Temperature range
34–100°F
Price per lb
not published
  • Active humidity 50-90%
  • 34-100 °F
  • Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

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