SteakAgerCharcutier 60Home cabinet
Home cabinet~$3,315

SteakAger

SteakAger Charcutier 60

No voltage figureBuilt-in (front-venting)

The zero-clearance, undercounter member of the Charcutier line, built on the PRO 60 cabinet. Temperature is set by hand from 32 to 65 °F with a separate 80 °F ferment setting, and a fresh-air exchange system and six-bar hanger rack are included. SteakAger's page for this model does not list the app, humidity range or door details given for its siblings.

Approx. price

~$3,315

maker's list price, not a live price

Meat capacity

not published

the maker gives no load figure

Temperature range

32–65°F

adjustable, per the maker

Humidity control

not published

US outlet

not published

Best for: A cook adding an undercounter curing chamber to a kitchen or bar for salami and coppa.

Temperature and humidity

Temperature setting32–65°F
25°F90°F
Humidity set-pointno set-point
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: 32F to 65F manually set temperature range, 80F ferment setting.
  • Humidity: maker series text: enhanced humidity control with integrated atomization system and condensate recirculation loop; this model's page does not say whether humidity is user-set or give a range.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

24 W × 23 D × 34 H in. Maker: climate control cabinet for zero clearance installation in cabinetry

What the extra money buys: Against the SteakAger PRO 40, the extra ~$2,116 buys built-in installation. See the SteakAger PRO 40.

Specifications

Approx. price
~$3,315 (Charcutier 60, $3,315 on steakager.com)
Type
Home cabinet
US outlet
Not published by the maker
Meat capacity
Not published by the maker
Temperature range
32–65°F (maker: 32F to 65F manually set temperature range, 80F ferment setting)
Humidity control
Not published by the maker
Humidity set-point
maker series text: enhanced humidity control with integrated atomization system and condensate recirculation loop; this model's page does not say whether humidity is user-set or give a range
Installation
Built-in (front-venting)
Install note
Maker: climate control cabinet for zero clearance installation in cabinetry
Dimensions
24 W × 23 D × 34 H in (maker: overall cabinet Depth 23", Height 34", Width 24")
Salt block
None
Shelves
2
Hanging rail
Yes
Ages
charcuterie
Warranty
1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

  • Zero-clearance installation in cabinetry
  • 32-65 °F manual range plus 80 °F ferment setting
  • Fresh-air exchange system
  • Atomizing humidifier with condensate recirculation
  • 304 stainless hanger rack with 6 spreader bars
  • Two stainless horizontal shelves, twine and 8 meat hooks

Where the specs put it ahead

  • Fits an undercounter opening with zero clearance
  • Ferment setting at 80 °F
  • Fresh-air exchange included
  • Six spreader bars for hanging sausages

What it gives up

  • Humidity control details, voltage and capacity are not published
  • Temperature is set manually, with no app listed
  • Costs well above the PRO 60 Built-In
  • 12-month conditional warranty

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the SteakAger Charcutier 60 yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger PRO 60 Built-In dry-aging cabinet
SteakAger~$2,499

SteakAger PRO 60 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in
Meat capacity
60 lb
Temperature range
34–65°F
Price per lb
~$42 per lb
  • Zero-clearance install
  • 60 lb capacity
  • Carbon filter + UV

Best for: A kitchen or bar remodel with a standard 24 in undercounter opening and a household that runs staggered aging cycles.

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