Type

Large cabinets

13 listed · 6 makers, ~$1,170–$20,495

Large cabinets are rated for whole loins, rib sections or a run of charcuterie at once, and most stand full height. They weigh far more, and their interior volume is large enough that active humidity control matters more than it does in a small box.

Ordered by price, lowest first.

VEVOR~$1,170

VEVOR 232 LBS Dry Aging Fridge

Large cabinet

110 V US outletActive humidityFreestanding

Meat capacity: 232 lb
Temperature range: 34–77°F
Price per lb: ~$5 per lb

232 lb capacity
Active humidity
19.3 in wide

Best for: A home ager short on floor space who wants a tall, narrow unit with humidity control

VEVOR~$1,670

VEVOR 298 LBS Dry Aging Fridge

Large cabinet

No voltage figureActive humidityFreestanding or built-in

Meat capacity: 298 lb
Temperature range: 34–77°F
Price per lb: ~$6 per lb

298 lb capacity
425 L interior
Active humidity

Best for: A small restaurant or large household that wants a full-height dry-ager at a low price

Upstreman~$2,299

Upstreman 98L Dry Aging Fridge DA35

Large cabinet

No voltage figureActive humidityFreestanding or built-in

Meat capacity: 149 lb
Temperature range: 34–77°F
Price per lb: ~$15 per lb

Active humidity
149 lb capacity
Undercounter height

Best for: A home ager who wants an undercounter-height unit with humidity control and hooks included

Upstreman~$3,799

Upstreman 353L Dry Aging Fridge DA125

Large cabinet

No voltage figureActive humidityFreestanding or built-in

Meat capacity: 279 lb
Temperature range: 34–77°F
Price per lb: ~$14 per lb

279 lb capacity
Active humidity
Built-in capable

Best for: A household or small restaurant that wants a full-height built-in dry-ager with accessories included

Ca'Lefort~$4,000

Ca'Lefort Dry Age Fridge VI180SA

Large cabinet

120 V US outletActive humidityFreestanding or built-in

Meat capacity: 298 lb
Temperature range: 34–77°F
Price per lb: ~$13 per lb

298 lb capacity
Active humidity
Built-in capable

Best for: A serious home ager or small restaurant that wants a full-height column built into cabinetry

SteakAger~$4,399

SteakAger PRO 160

Large cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 160 lb
Temperature range: 34–64°F
Price per lb: ~$27 per lb

160+ lb capacity
NSF certified
Carbon filter + UV

Best for: A small restaurant, butcher shop or hunter who needs 160 lb of capacity at a price below the German commercial cabinets.

Ca'Lefort~$5,600

Ca'Lefort Dry Age Fridge VI300SA

Large cabinet

120 V US outletActive humidityFreestanding

Meat capacity: 341 lb
Temperature range: 34–77°F
Price per lb: ~$16 per lb

341 lb capacity
620 L interior
Active humidity

Best for: A butcher, restaurant or large household aging several primals at once on a 120 V circuit

SteakAgerPRO 240Large cabinet

SteakAger~$5,800

SteakAger PRO 240

Large cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 240 lb
Temperature range: 34–64°F
Price per lb: ~$24 per lb

240+ lb capacity
NSF certified
8 truss racks

Best for: A hunter processing whole animals or a butcher counter that wants the most capacity per square foot of floor of any SteakAger.

Steak LockerProfessional Edition G5Large cabinet

Steak Locker~$5,999

Steak Locker Professional Edition G5

Large cabinet

110 V US outletActive humidityFreestanding

Meat capacity: 350 lb
Temperature range: 34–72°F
Price per lb: ~$17 per lb

350 lb capacity
Active humidity to 98%
Wi-Fi app control

Best for: A hunter, small butcher or restaurant that ages several subprimals at once and wants remote alerts and control.

SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 34–100°F
Price per lb: not published

Active humidity 50-90%
34-100 °F
Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

SteakAgerCharcutier 240Large cabinet

SteakAger~$8,160

SteakAger Charcutier 240

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 34–100°F
Price per lb: not published

Active humidity 50-90%
52 in hanging height
Wi-Fi + Bluetooth app

Best for: A small producer curing large batches of salami, coppa and prosciutto-style cuts.

DRY AGER~$18,495

DRY AGER UX 1500 PRO S

Large cabinet

115 V US outletActive humidityFreestanding or built-in

Meat capacity: 220 lb
Temperature range: 32–86°F
Price per lb: ~$84 per lb

Active humidity 40-90%
220 lb capacity
Plugs into 115 V

Best for: A butcher counter, restaurant or serious home ager that needs to hang whole loins and wants a set humidity rather than a salt block.

DRY AGER~$20,495

DRY AGER UX 1550 PRO S with UX LED-Salt Wall System

Large cabinet

115 V US outletActive humidityFreestanding or built-in

Meat capacity: 220 lb
Temperature range: 32–86°F
Price per lb: ~$93 per lb

Backlit salt wall
220 lb capacity
Active humidity 40-90%

Best for: A restaurant dining room or retail meat case where the cabinet is on show and the look of the salt wall matters.

How the types differ →