SteakAger PRO 240

Name: SteakAger PRO 240
Brand: SteakAger
Price: 5800 USD
Availability: InStock

No voltage figureHumidity fixed at 75%Freestanding or built-in~$24 per lb of capacity

The tallest PRO-series SteakAger, a 68 in NSF-certified cabinet rated for 240 lb or more in 13.7 cu ft. Compared with the PRO 160 it adds height and two more vertical truss racks (eight in total) on the same 23.5 x 28 in footprint. Humidity is held at a preset 75 % from a high-capacity reservoir.

Approx. price

~$5,800

maker's list price, not a live price

Meat capacity

240 lb

the maker's stated maximum load

Price per lb

~$24

list price ÷ stated capacity

Temperature range

34–64°F

adjustable, per the maker

Humidity control

Fixed

Built-in humidifier, fixed at 75%

US outlet

Standard US electrical (maker wording; no voltage figure published)

Best for: A hunter processing whole animals or a butcher counter that wants the most capacity per square foot of floor of any SteakAger.

Temperature and humidity

Temperature setting34–64°F

25°F90°F

Humidity set-pointfixed at 75%

0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

Temperature: maker: Temperature Range 34-64°F.
Humidity: maker: Active system with automatic 75% RH maintenance ('we balance humidity to 75% RH based on load'); high-capacity refillable reservoir, 75% preset. No user-adjustable set-point described.
Classed here as: Built-in humidifier, fixed at 75%.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

23.5 W × 28.1 D × 67.75 H in. Maker: built-in or freestanding commercial dry aging cabinet options

What the extra money buys: Against the SteakAger PRO 40, the extra ~$4,601 buys a built-in humidifier, 190 lb more meat capacity, built-in installation, a carbon filter and a lockable door. See the SteakAger PRO 40.

Specifications

Approx. price: ~$5,800 (PRO 240, $5,800 on steakager.com)
Type: Large cabinet
US outlet: Standard US electrical (maker wording; no voltage figure published)
Meat capacity: 240 lb (maker: 13.7 cu ft interior / up to 240+ lbs dry-aged beef capacity)
Price per lb: ~$24 per lb of capacity
Interior volume: 387.9 L
Temperature range: 34–64°F (maker: Temperature Range 34-64°F)
Humidity control: Built-in humidifier, fixed at 75%
Humidity set-point: maker: Active system with automatic 75% RH maintenance ('we balance humidity to 75% RH based on load'); high-capacity refillable reservoir, 75% preset. No user-adjustable set-point described
Installation: Freestanding or built-in
Install note: Maker: built-in or freestanding commercial dry aging cabinet options
Dimensions: 23.5 W × 28.1 D × 67.75 H in (maker: 23.5" W × 28.125" D × 67.75" H; 13.7 cu ft (387.9 L converted))
UV light: Yes
Carbon filter: Yes
Salt block: None
Door: glass
Lock: Yes
Shelves: 3
Ages: beef, charcuterie
Warranty: 1 year (maker: 12-month conditional warranty on parts and labor)
Certifications: NSF

Features, per SteakAger

13.7 cu ft, 240+ lb
NSF certified cabinet
34-64 °F
Humidifier preset to 75 % RH, high-capacity reservoir
Eight vertical truss racks and three stainless shelves
Variable-speed fans with manual airflow control
Locking insulated glass door; carbon filter; UVC lamp

Where the specs put it ahead

240+ lb on the same footprint as the PRO 160
NSF certification
Eight truss racks plus three shelves included
Carbon filter, UV lamp and lock included

What it gives up

Humidity is fixed at 75 % rather than user-set
No app is described on the page
12-month conditional warranty
No voltage figure published

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.