SteakAgerCharcutier 240Large cabinet
Large cabinet~$8,160

SteakAger

SteakAger Charcutier 240

No voltage figureActive humidityBuilt-in (front-venting)

The full-height Charcutier, with the same 50-90 % humidify-and-dehumidify control and 34-100 °F range as the Charcutier 160 but a 52 in tall hanging area. Three hanger racks with nine spreader bars and three horizontal racks are included. App control runs over Wi-Fi or Bluetooth.

Approx. price

~$8,160

maker's list price, not a live price

Meat capacity

not published

the maker gives no load figure

Temperature range

34–100°F

adjustable, per the maker

Humidity control

Active

50–90% RH set-point

US outlet

not published

Best for: A small producer curing large batches of salami, coppa and prosciutto-style cuts.

Temperature and humidity

Temperature setting34–100°F
25°F90°F
Humidity set-point50–90%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: Temperature 34 - 100F.
  • Humidity: maker: Humidification - Dehumidification 50 - 90%; full app control of all key process variables; atomization system with condensate recirculation.
  • Classed here as: Active (holds a set-point you choose), 50–90% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

24 W × 28 D × 68 H in. Maker: climate control cabinet for zero clearance installation in cabinetry; optional condensate drain pump

What the extra money buys: Against the SteakAger PRO 40, the extra ~$6,961 buys active humidity control, built-in installation, a lockable door and a warmer top setting (100°F vs 65°F). See the SteakAger PRO 40.

Specifications

Approx. price
~$8,160 (Charcutier 240, $8,160 regular price on steakager.com (on sale for $7,500, 8% off, as of 2026-10-23))
Type
Large cabinet
US outlet
Not published by the maker
Meat capacity
Not published by the maker
Temperature range
34–100°F (maker: Temperature 34 - 100F)
Humidity control
Active (holds a set-point you choose), 50–90% RH
Humidity set-point
maker: Humidification - Dehumidification 50 - 90%; full app control of all key process variables; atomization system with condensate recirculation
Installation
Built-in (front-venting)
Install note
Maker: climate control cabinet for zero clearance installation in cabinetry; optional condensate drain pump
Dimensions
24 W × 28 D × 68 H in (maker: overall cabinet Depth 28", Height 68", Width 24")
Salt block
None
App
Full app control of all key process variables over Bluetooth and Wi-Fi; over-the-air updates
Door
glass
Lock
Yes
Shelves
3
Hanging rail
Yes
Ages
charcuterie
Warranty
1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

  • Humidify and dehumidify, 50-90 % set-point
  • 34-100 °F
  • App control over Wi-Fi and Bluetooth, over-the-air updates
  • Timed, programmable fresh-air exchange
  • Three 304 stainless hanger racks with 9 spreader bars
  • Three heavy-duty horizontal racks
  • Insulated glass door with integrated lock

Where the specs put it ahead

  • User-set humidity from 50 to 90 %
  • Tallest hanging area in the SteakAger range
  • Heats to 100 °F for fermentation
  • Remote control over Wi-Fi or Bluetooth

What it gives up

  • No weight capacity or voltage published
  • UV and carbon filtration are not mentioned
  • 12-month conditional warranty on an expensive cabinet

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the SteakAger Charcutier 240 yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger Charcutier 160 dry-aging cabinet
SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)
Meat capacity
not published
Temperature range
34–100°F
Price per lb
not published
  • Active humidity 50-90%
  • 34-100 °F
  • Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

SteakAger PRO 160 dry-aging cabinet
SteakAger~$4,399

SteakAger PRO 160

Large cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in
Meat capacity
160 lb
Temperature range
34–64°F
Price per lb
~$27 per lb
  • 160+ lb capacity
  • NSF certified
  • Carbon filter + UV

Best for: A small restaurant, butcher shop or hunter who needs 160 lb of capacity at a price below the German commercial cabinets.

More from SteakAger →

← Back to the catalog