Type

Home cabinets

12 listed · 5 makers, ~$1,000–$12,495

Home cabinets are sized like a wine fridge and are the category most buyers end up in. The decisions that separate them are humidity (an active humidifier and dehumidifier against a salt block and a fan), whether the unit vents from the front so it can go under a counter, and whether the maker publishes a meat capacity at all.

Ordered by price, lowest first.

VEVOR~$1,000

VEVOR 99 LBS Dry Aging Fridge

Home cabinet

110 V US outletActive humidityFreestanding or built-in

Meat capacity: 99 lb
Temperature range: 34–77°F
Price per lb: ~$10 per lb

Active humidity
99 lb capacity
Undercounter capable

Best for: A first-time home ager who wants humidity control and an undercounter size at the lowest price

SteakAger~$1,199

SteakAger PRO 40

Home cabinet

No voltage figurePassive humidityFreestanding

Meat capacity: 50 lb
Temperature range: 32–65°F
Price per lb: ~$24 per lb

40-50 lb capacity
32-65 °F
App alerts

Best for: A family that ages two subprimals per cycle and wants to start cheap and add a humidifier later.

Steak LockerStudio (SL100)Home cabinet

Steak Locker~$1,799

Steak Locker Studio

Home cabinet

110 V US outletPassive humidityCountertop

Meat capacity: 30 lb
Temperature range: 34–50°F
Price per lb: ~$60 per lb

30 lb capacity
Tops out at 50 °F
41 dB(A)

Best for: Someone trying dry-aged beef at home for the first time who will age a single subprimal at a time and does not need charcuterie or cheese.

SteakAger~$2,232

SteakAger Charcutier 40

Home cabinet

No voltage figureActive humidityFreestanding

Meat capacity: not published
Temperature range: 34–120°F
Price per lb: not published

Heats to 120 °F
User-set humidity
Fresh-air exchange

Best for: A home salumi maker who wants to ferment and dry sausages in the same cabinet.

SteakAger~$2,299

SteakAger PRO 40 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 40 lb
Temperature range: not published
Price per lb: ~$57 per lb

15 in wide built-in
40 lb capacity
Carbon filter

Best for: A kitchen remodel with a 15 in gap in the cabinet run and room for one or two subprimals.

Steak LockerHome Edition G5Home cabinet

Steak Locker~$2,499

Steak Locker Home Edition G5

Home cabinet

110 V US outletActive humidity

Meat capacity: 65 lb
Temperature range: 34–72°F
Price per lb: ~$38 per lb

Active humidity to 98%
65 lb capacity
Wi-Fi app control

Best for: A home cook who wants to age beef and also try cheese or salami, and wants to check and adjust the cabinet from a phone.

SteakAger~$2,499

SteakAger PRO 60 Built-In

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 60 lb
Temperature range: 34–65°F
Price per lb: ~$42 per lb

Zero-clearance install
60 lb capacity
Carbon filter + UV

Best for: A kitchen or bar remodel with a standard 24 in undercounter opening and a household that runs staggered aging cycles.

Ca'Lefort~$2,600

Ca'Lefort Dry Age Fridge VI60SA

Home cabinet

120 V US outletActive humidityFreestanding or built-in

Meat capacity: not published
Temperature range: 34–77°F
Price per lb: not published

Active humidity
Fits under a counter
120 V plug-in

Best for: A home cook who wants an undercounter dry-ager with a real humidity set-point

SteakAgerPRO 60EXHome cabinet

SteakAger~$2,799

SteakAger PRO 60EX

Home cabinet

No voltage figureHumidity fixed at 75%Freestanding or built-in

Meat capacity: 75 lb
Temperature range: not published
Price per lb: ~$37 per lb

Outdoor/garage rated
60-75 lb capacity
Solid locking door

Best for: An outdoor kitchen or unheated garage install where an indoor cabinet would struggle with seasonal temperature swings.

SteakAgerCharcutier 60Home cabinet

SteakAger~$3,315

SteakAger Charcutier 60

Home cabinet

No voltage figureBuilt-in (front-venting)

Meat capacity: not published
Temperature range: 32–65°F
Price per lb: not published

80 °F ferment mode
Zero-clearance install
6-bar hanger rack

Best for: A cook adding an undercounter curing chamber to a kitchen or bar for salami and coppa.

Ca'Lefort~$3,500

Ca'Lefort Dry Age Fridge VI120SA

Home cabinet

120 V US outletActive humidityFreestanding or built-in

Meat capacity: not published
Temperature range: 34–77°F
Price per lb: not published

Active humidity
223 L interior
Built-in capable

Best for: A household aging a whole subprimal plus charcuterie that wants a built-in column under 4.5 ft

DRY AGER~$12,495

DRY AGER UX 750 PRO S

Home cabinet

115 V US outletActive humidityFreestanding or built-in

Meat capacity: 44 lb
Temperature range: 32–86°F
Price per lb: ~$284 per lb

Active humidity 40-90%
44 lb capacity
115 V, NSF listed

Best for: A home cook or small restaurant that wants a German cabinet with a dialled-in humidity set-point and ages one or two subprimals at a time.

How the types differ →