SteakAger Charcutier 40

Name: SteakAger Charcutier 40
Brand: SteakAger
Price: 2232 USD
Availability: InStock

No voltage figureActive humidityFreestanding

A PRO 40-sized cabinet rebuilt for salami and whole-muscle curing: it heats as well as cools, up to 120 °F, so fermentation and drying happen in one box. Unlike the PRO series, temperature, humidity and fresh-air exchange are user-set through the app. It is standalone only and ships with a stainless hanger rack with four spreader bars.

Approx. price

~$2,232

maker's list price, not a live price

Meat capacity

not published

the maker gives no load figure

Temperature range

34–120°F

adjustable, per the maker

Humidity control

Active

set-point range not published

US outlet

not published

Best for: A home salumi maker who wants to ferment and dry sausages in the same cabinet.

Temperature and humidity

Temperature setting34–120°F

25°F90°F

Humidity set-pointrange not published

0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

Temperature: maker: 34F to 120F (integrated fermentation heating).
Humidity: maker: app controlled and user setable temperature, humidity and fresh air function; integrated atomization humidifier with condensate drain and drain pan. Set-point range not published.
Classed here as: Active (holds a set-point you choose).

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

18 W × 18 D × 33 H in. Maker: climate control cabinet for standalone installation only

What the extra money buys: Against the SteakAger PRO 40, the extra ~$1,033 buys active humidity control and a warmer top setting (120°F vs 65°F). See the SteakAger PRO 40.

Specifications

Approx. price: ~$2,232 (Charcutier 40 (PRO 40 Charcuterie Bundle), $2,232 on steakager.com)
Type: Home cabinet
US outlet: Not published by the maker
Meat capacity: Not published by the maker
Temperature range: 34–120°F (maker: 34F to 120F (integrated fermentation heating))
Humidity control: Active (holds a set-point you choose)
Humidity set-point: maker: app controlled and user setable temperature, humidity and fresh air function; integrated atomization humidifier with condensate drain and drain pan. Set-point range not published
Installation: Freestanding
Install note: Maker: climate control cabinet for standalone installation only
Dimensions: 18 W × 18 D × 33 H in (maker: Depth 18", Height 33", Width 18"; hangable area 2.7 cu ft)
Salt block: None
App: App controls user-set temperature, humidity and fresh-air exchange
Shelves: 2
Hanging rail: Yes
Ages: charcuterie
Warranty: 1 year (maker: 12-month conditional warranty on parts and labor)

Features, per SteakAger

34-120 °F with integrated fermentation heating
User-set humidity via app, atomizing humidifier
Programmable fresh-air exchange
Adjustable airflow
304 stainless hanger rack with 4 spreader bars
Two stainless horizontal shelves, twine and 4 meat hooks
Hangable area 2.7 cu ft; 18 x 18 x 33 in

Where the specs put it ahead

Heating lets one cabinet ferment and dry
Humidity and temperature are set by the user, not preset
Fresh-air exchange for long cures
Hanger rack with spreader bars uses the full height

What it gives up

No weight capacity, voltage or humidity range published
Standalone only, not for built-in use
UV and carbon filter are not mentioned
Built for charcuterie rather than steak aging
12-month conditional warranty

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.