UMAi Dry~$26
UMAi Dry Dry Aging Bags Roast
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 12 lb
- Price per bag
- ~$8.67
- 3 bags per pack
- 8-12 lb cuts
- 2-3 bone rib roast
Best for: Someone aging a holiday rib roast rather than a whole subprimal
Brand
UMAi Dry
- Models
- 6
- Price span
- $26–$232
Ordered by price, lowest first.
UMAi Dry~$29
UMAi Dry Dry Aging Bags Ribeye/Striploin
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 18 lb
- Price per bag
- ~$9.67
- 3 bags per pack
- Up to about 18 lb
- No cabinet needed
Best for: A first-time ager with a boneless ribeye or strip loin and a spare frost-free fridge shelf
UMAi Dry~$34
UMAi Dry Dry Aging Bags Brisket/Bone-in
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 20 lb
- Price per bag
- ~$11.33
- 3 bags per pack
- Up to about 20 lb
- Fits bone-in cuts
Best for: An ager working with bone-in rib sections, short loins or whole briskets
UMAi DryBulk Small (25-pc)Dry-aging bags
UMAi Dry~$133
UMAi Dry Bulk Small Dry Aging Bags
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 8 lb
- Price per bag
- ~$5.32
- 25 bags
- Smallest UMAi size
- 5-8 lb cuts
Best for: A small kitchen or frequent home ager doing many roast-size cuts
UMAi DryBulk Standard (25-pc)Dry-aging bags
UMAi Dry~$156
UMAi Dry Bulk Standard Dry Aging Bags
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 18 lb
- Price per bag
- ~$6.24
- 25 bags
- About $6.24 per bag
- Up to 18 lb cuts
Best for: A repeat ager who runs a boneless subprimal every month or two
UMAi DryBulk Large (25-pc)Dry-aging bags
UMAi Dry~$232
UMAi Dry Bulk Large Dry Aging Bags
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 20 lb
- Price per bag
- ~$9.28
- 25 bags
- Up to about 20 lb
- Bone-in capable
Best for: A small restaurant or barbecue cook aging bone-in cuts or briskets regularly