DRY AGER UX 1550 PRO S with UX LED-Salt Wall System dry-aging cabinetLarge cabinet~$20,495

DRY AGER

DRY AGER UX 1550 PRO S with UX LED-Salt Wall System

115 V US outletActive humidityFreestanding or built-in~$93 per lb of capacity

Same 220 lb cabinet as the UX 1500 PRO S, with a backlit salt wall built into the interior for display. DRY AGER positions the salt wall as a merchandising feature; humidity is still held by the HumiControl system at a 40-90 % set-point. Offered in stainless steel, black or a custom colour, all with about a six-week lead time.

Approx. price

~$20,495

maker's list price, not a live price

Meat capacity

220 lb

the maker's stated maximum load

Price per lb

~$93

list price ÷ stated capacity

Temperature range

32–86°F

adjustable, per the maker

Humidity control

Active

40–90% RH set-point

US outlet

115 V / 60 Hz / 2 A, NEMA 5-15P

Best for: A restaurant dining room or retail meat case where the cabinet is on show and the look of the salt wall matters.

Temperature and humidity

Temperature setting32–86°F
25°F90°F
Humidity set-point40–90%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C).
  • Humidity: maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed.
  • Classed here as: Active (holds a set-point you choose), 40–90% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

27.56 W × 29.21 D × 64.96 H in. Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 1500 PRO S spec sheet, for the same cabinet). Not described as front-venting.

What the extra money buys: Against the DRY AGER UX 750 PRO S, the extra ~$8,000 buys 176 lb more meat capacity. See the DRY AGER UX 750 PRO S.

Specifications

Approx. price
~$20,495 (UX 1550 PRO S stainless steel with LED-Salt Wall, $20,495 on dryagerusa.com (Black or custom colour $23,295))
Type
Large cabinet
US outlet
115 V / 60 Hz / 2 A, NEMA 5-15P
Meat capacity
220 lb (maker: maximum load up to 220 lbs; 176 lbs per hanger, 88 lbs per full shelf)
Price per lb
~$93 per lb of capacity
Temperature range
32–86°F (maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C))
Humidity control
Active (holds a set-point you choose), 40–90% RH
Humidity set-point
maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed
Installation
Freestanding or built-in
Install note
Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 1500 PRO S spec sheet, for the same cabinet). Not described as front-venting.
Dimensions
27.56 W × 29.21 D × 64.96 H in (maker product page: external 64.96 x 27.56 x 29.21 in (H x W x D); internal 53.98 x 22.76 x 23.11 in; internal capacity gross/net 482 / 432 L; PRO S page: empty weight approx. 200 lbs (UX 1500 / UX 1550 PRO S))
Weight, empty
200 lb
Salt block
Included
Door
UV-protected glass
Lock
Yes
Shelves
4
Hanging rail
Yes
Ages
beef, charcuterie, fish, cheese, ham
Warranty
3 years (maker: 6 years compressor, 3 years parts and labor; extension to 4 years parts and labor / 8 years compressor sold separately)
Certifications
UL, NSF, CSA

Features, per DRY AGER

  • Integrated UX LED-Salt Wall System inside the cabinet
  • SmartAging programs for meat, ham, sausage, fish and cheese
  • HumiControl humidity 40-90 %, no water connection or drain
  • Temperature 32-86 °F
  • UVC air sterilization and antibacterial inner container
  • Ships with double hanger, 4 full shelves, SALTAIR tray, 4 swivel hooks and The Dry Aging Bible
  • UL-Standard and NSF/ANSI 7 (2016) by Intertek

Where the specs put it ahead

  • Salt wall is built in, so there are no loose blocks to stack
  • Humidity is held at a chosen set-point without plumbing
  • 220 lb rating with a heavy-duty double hanger
  • Runs on a standard 115 V outlet
  • Commercial NSF/ANSI 7 listing

What it gives up

  • Highest price in the PRO S line for the same capacity as the UX 1500 PRO S
  • About six weeks lead time on every finish
  • Needs a dedicated full-height footprint
  • No app or Wi-Fi control is listed

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the DRY AGER UX 1550 PRO S with UX LED-Salt Wall System yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

DRY AGER UX 1500 PRO S dry-aging cabinet
DRY AGER~$18,495

DRY AGER UX 1500 PRO S

Large cabinet

115 V US outletActive humidityFreestanding or built-in
Price per lb
~$84 per lb
  • Active humidity 40-90%
  • 220 lb capacity
  • Plugs into 115 V

Best for: A butcher counter, restaurant or serious home ager that needs to hang whole loins and wants a set humidity rather than a salt block.

SteakAger Charcutier 160 dry-aging cabinet
SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)
Meat capacity
not published
Price per lb
not published
  • Active humidity 50-90%
  • 34-100 °F
  • Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

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