DRY AGER UX 1500 PRO S dry-aging cabinetLarge cabinet~$18,495

DRY AGER

DRY AGER UX 1500 PRO S

115 V US outletActive humidityFreestanding or built-in~$84 per lb of capacity

Full-height version of DRY AGER's PRO S cabinet, rated for 220 lb and still running on a standard 115 V outlet. It shares the UX 750 PRO S controls: SmartAging programs, a 40-90 % humidity set-point with no water line, and UVC air sterilization. A double hanger takes up to 176 lb, and up to five shelves fit. Stainless steel, black and custom colours are offered; the photo shows the black finish, which lists at $21,295 against $18,495 for the stainless one priced here.

Approx. price

~$18,495

maker's list price, not a live price

Meat capacity

220 lb

the maker's stated maximum load

Price per lb

~$84

list price ÷ stated capacity

Temperature range

32–86°F

adjustable, per the maker

Humidity control

Active

40–90% RH set-point

US outlet

115 V / 60 Hz / 2 A, NEMA 5-15P

Best for: A butcher counter, restaurant or serious home ager that needs to hang whole loins and wants a set humidity rather than a salt block.

Temperature and humidity

Temperature setting32–86°F
25°F90°F
Humidity set-point40–90%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C).
  • Humidity: maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed.
  • Classed here as: Active (holds a set-point you choose), 40–90% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

27.56 W × 29.21 D × 64.96 H in. Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 1500 PRO S spec sheet). Not described as front-venting.

What the extra money buys: Against the DRY AGER UX 750 PRO S, the extra ~$6,000 buys 176 lb more meat capacity. See the DRY AGER UX 750 PRO S.

Specifications

Approx. price
~$18,495 (UX 1500 PRO S stainless steel, $18,495 on dryagerusa.com (Black or custom colour $21,295); includes the XL Accessory Package PRO S)
Type
Large cabinet
US outlet
115 V / 60 Hz / 2 A, NEMA 5-15P
Meat capacity
220 lb (maker: maximum load up to 220 lbs (100 kg); 176 lbs per hanger, 88 lbs per full shelf)
Price per lb
~$84 per lb of capacity
Temperature range
32–86°F (maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C))
Humidity control
Active (holds a set-point you choose), 40–90% RH
Humidity set-point
maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed
Installation
Freestanding or built-in
Install note
Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 1500 PRO S spec sheet). Not described as front-venting.
Dimensions
27.56 W × 29.21 D × 64.96 H in (maker spec sheet: external 64.96 x 27.56 x 29.21 in (H x W x D); internal 53.98 x 22.76 x 23.11 in; internal capacity gross/net 482 / 432 L (17.0 / 15.3 cu ft); empty weight 194 lbs (the PRO S page says approx. 200 lbs))
Weight, empty
194 lb
Salt block
Optional extra
Door
UV-protected glass
Lock
Yes
Shelves
4
Hanging rail
Yes
Ages
beef, charcuterie, fish, cheese, ham
Warranty
3 years (maker: 6 years compressor, 3 years parts and labor; extension to 4 years parts and labor / 8 years compressor sold separately)
Certifications
UL, NSF, CSA

Features, per DRY AGER

  • SmartAging programs for beef, ham, sausage, fish and cheese
  • HumiControl humidity 40-90 % in 0.1 % steps, no water connection or drain
  • Temperature 32-86 °F
  • Dimmable side and ceiling LED lighting
  • Double hanger rated 176 lb; full shelves rated 88 lb each; up to 5 shelves
  • Ships with double hanger, 4 full shelves, SALTAIR tray, 4 swivel hooks and The Dry Aging Bible
  • Average energy use about 1.6 kWh per 24 h
  • UL 60335, CAN/CSA and NSF/ANSI 7 listed by Intertek

Where the specs put it ahead

  • 220 lb rating with a 176 lb double hanger takes whole bone-in loins
  • Humidity holds at a chosen set-point from 40 to 90 % without plumbing
  • Runs on an ordinary 115 V / 15 A outlet despite its size
  • Commercial NSF/ANSI 7 and UL listings
  • Can stand alone or be integrated into a wall of cabinetry
  • Three-year parts-and-labor and six-year compressor warranty

What it gives up

  • Costs more than most rivals with similar capacity
  • Roughly 65 in tall and 29 in deep, so it needs a dedicated spot
  • Built-in installs need ventilation shafts rather than front venting
  • No app or Wi-Fi control is listed

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the DRY AGER UX 1500 PRO S yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger Charcutier 160 dry-aging cabinet
SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)
Meat capacity
not published
Price per lb
not published
  • Active humidity 50-90%
  • 34-100 °F
  • Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

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