Temperature and humidity
Temperature setting34–77°F
25°F90°F
Humidity set-point60–85%
0%100%
Range the research literature reports for dry aging beefthis cabinet, per its maker
- Temperature: maker: 'Temperature Range: 34-77℉'.
- Humidity: Water tank feeds a humidity system with a set-point: 'Humidity Range: 60-85%'; 'No drain or plumbing needed—simply fill the tank'; control panel raises or lowers humidity 1% per press (user guide).
- Classed here as: Active (holds a set-point you choose), 60–85% RH.
Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters
Where it can go
23.4 W × 28 D × 67.7 H in. User guide: suitable for freestanding and built-in use; keep the ventilation plinth open when built in. Reversible door.
What the extra money buys: Against the Ca'Lefort Dry Age Fridge VI60SA, the extra ~$1,400 buys nothing in the fields compared here (humidity, capacity, installation, app, UV, carbon filter, lock, temperature range); the difference is elsewhere, such as finish or door. See the Ca'Lefort Dry Age Fridge VI60SA.
Specifications
- Approx. price
- ~$4,000 (VI180SA, $3,999.99 on calefort.com (compare-at $4,099.99; FS20 coupon not applied))
- Meat capacity
- 298 lb (maker: 'a spacious 298 lbs capacity')
- Price per lb
- ~$13 per lb of capacity
- Temperature range
- 34–77°F (maker: 'Temperature Range: 34-77℉')
- Humidity control
- Active (holds a set-point you choose), 60–85% RH
- Humidity set-point
- Water tank feeds a humidity system with a set-point: 'Humidity Range: 60-85%'; 'No drain or plumbing needed—simply fill the tank'; control panel raises or lowers humidity 1% per press (user guide)
- Installation
- Freestanding or built-in
- Install note
- User guide: suitable for freestanding and built-in use; keep the ventilation plinth open when built in. Reversible door.
- Dimensions
- 23.4 W × 28 D × 67.7 H in (maker: 'Unit Height: 67.7 inches Unit Width: 23.4 inches Unit Depth: 28 inches Capacity: 352L/12.46 cu.ft Weight: 183 lbs.'; built-in cutout 23.8 W x 28.7 D x 68.1 H in (user guide p.11))
- Weight, empty
- 183 lb
- Door
- glass
- Lock
- Yes
- Energy use
- 511 kWh/year
- Noise
- 45 dB
- Ages
- beef, charcuterie
- Warranty
- 1 year (Product page lists '1-Year Full Unit Warranty, 3-Year Parts Warranty, 5-Year Compressor Warranty'; the same page's spec table says 'Parts and Labor: 1 Years, Sealed System Parts and Labor: 2 Years')
Features, per Ca'Lefort
- 298 lb rated meat capacity
- 352 L (12.46 cu ft) interior
- Temperature 34-77°F, humidity 60-85%
- Water tank with filtration, no plumbing
- UV sterilization
- Built-in lock, reversible door
- 120 V / 60 Hz, 511 kWh/year
Where the specs put it ahead
- 298 lb rated load, enough for several bone-in primals
- Can be built into a cabinet run, unlike the larger VI300SA
- Humidity set-point 60-85% fed from a tank, no drain line
- Still runs on a 120 V household circuit
- Lockable door
What it gives up
- Shelf and hook count not published
- Full-height unit needs a dedicated tall space
- Warranty wording differs between the page banner and spec table
The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.
What owners say
No owner discussion has been read for the Ca'Lefort Dry Age Fridge VI180SA yet. This section stays empty until there is something real to put in it.