Ca'Lefort Dry Age Fridge VI300SA dry-aging cabinetLarge cabinet~$5,600

Ca'Lefort

Ca'Lefort Dry Age Fridge VI300SA

120 V US outletActive humidityFreestanding~$16 per lb of capacity

At 620 litres and 79.3 in tall, this is the largest Ca'Lefort dry-ager and the only one the user guide rules out for built-in use. Ca'Lefort rates it for 341 lb of bone-in beef and lists beef, charcuterie, pork, cheese and fish. A dual-fan system circulates air, and the UV lamp can run manually or on a schedule.

Approx. price

~$5,600

maker's list price, not a live price

Meat capacity

341 lb

the maker's stated maximum load

Price per lb

~$16

list price ÷ stated capacity

Temperature range

34–77°F

adjustable, per the maker

Humidity control

Active

60–85% RH set-point

US outlet

120 V / 60 Hz

Best for: A butcher, restaurant or large household aging several primals at once on a 120 V circuit

Temperature and humidity

Temperature setting34–77°F
25°F90°F
Humidity set-point60–85%
0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

  • Temperature: maker: 'Temperature Range: 34-77℉'.
  • Humidity: Water tank feeds a humidity system with a set-point: 'Humidity Range: 60-85%'; 'No drain or plumbing needed—simply fill the tank'; control panel raises or lowers humidity 1% per press (user guide).
  • Classed here as: Active (holds a set-point you choose), 60–85% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

29.5 W × 30.1 D × 79.3 H in. User guide: 'CLF-VI300SA is freestanding model, not suitable for use in built-in scenarios.'

What the extra money buys: Against the Ca'Lefort Dry Age Fridge VI60SA, the extra ~$3,000 buys nothing in the fields compared here (humidity, capacity, installation, app, UV, carbon filter, lock, temperature range); the difference is elsewhere, such as finish or door. See the Ca'Lefort Dry Age Fridge VI60SA.

Specifications

Approx. price
~$5,600 (VI300SA, $5,599.99 on calefort.com)
Type
Large cabinet
US outlet
120 V / 60 Hz
Meat capacity
341 lb (maker: '21.89 cu. ft. (620L) of storage fits up to 341lbs of bone-in beef')
Price per lb
~$16 per lb of capacity
Temperature range
34–77°F (maker: 'Temperature Range: 34-77℉')
Humidity control
Active (holds a set-point you choose), 60–85% RH
Humidity set-point
Water tank feeds a humidity system with a set-point: 'Humidity Range: 60-85%'; 'No drain or plumbing needed—simply fill the tank'; control panel raises or lowers humidity 1% per press (user guide)
Installation
Freestanding
Install note
User guide: 'CLF-VI300SA is freestanding model, not suitable for use in built-in scenarios.'
Dimensions
29.5 W × 30.1 D × 79.3 H in (maker: 'Unit Height: 79.3 inches Unit Width: 29.5 inches Unit Depth: 30.1 inches Capacity: 620L/21.89 cu.ft Weight: 271.2 lbs.')
Weight, empty
271.2 lb
App
No
Door
glass
Energy use
833 kWh/year
Noise
45 dB
Ages
beef, charcuterie, fish, cheese
Warranty
1 year (Product page lists '1-Year Full Unit Warranty, 3-Year Parts Warranty, 5-Year Compressor Warranty'; the same page's spec table says 'Parts and Labor: 1 Years, Sealed System Parts and Labor: 2 Years')

Features, per Ca'Lefort

  • 341 lb bone-in beef capacity
  • 620 L (21.89 cu ft) interior
  • Temperature 34-77°F, humidity 60-85%
  • Dual-fan air circulation
  • UV sterilization, manual or automatic
  • Water tank with filter, auto defrost
  • 120 V / 60 Hz, 833 kWh/year

Where the specs put it ahead

  • Largest rated load in the Ca'Lefort range at 341 lb
  • Holds a 60-85% humidity set-point without plumbing
  • Dual fans for even airflow across a tall chamber
  • Plugs into a standard 120 V outlet

What it gives up

  • Freestanding only; the maker says it cannot be built in
  • Highest energy use of the range at 833 kWh/year
  • Lock not mentioned for this model
  • Shelf count not published

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the Ca'Lefort Dry Age Fridge VI300SA yet. This section stays empty until there is something real to put in it.

Others in the same part of the catalog

SteakAger Charcutier 160 dry-aging cabinet
SteakAger~$6,480

SteakAger Charcutier 160

Large cabinet

No voltage figureActive humidityBuilt-in (front-venting)
Meat capacity
not published
Price per lb
not published
  • Active humidity 50-90%
  • 34-100 °F
  • Wi-Fi + Bluetooth app

Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.

More from Ca'Lefort →

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