Steak Locker Studio
Home cabinet
- Meat capacity
- 30 lb
- Temperature range
- 34–50°F
- Price per lb
- ~$60 per lb
- 30 lb capacity
- Tops out at 50 °F
- 41 dB(A)
Best for: Someone trying dry-aged beef at home for the first time who will age a single subprimal at a time and does not need charcuterie or cheese.

