DRY AGER UX 750 PRO S

Name: DRY AGER UX 750 PRO S
Brand: DRY AGER
Price: 12495 USD
Availability: InStock

115 V US outletActive humidityFreestanding or built-in~$284 per lb of capacity

German-built and sold in the US by DRY AGER's own Atlanta subsidiary, this is the smaller of the two cabinet sizes in the PRO S line, rated for up to 44 lb. It holds a humidity set-point between 40 and 90 % without a water line, and SmartAging programs set temperature, humidity and airflow for beef, charcuterie, fish and cheese. Comes in stainless steel, black or a custom colour; the black and custom versions cost more and ship in about six weeks.

Approx. price

~$12,495

maker's list price, not a live price

Meat capacity

44 lb

the maker's stated maximum load

Price per lb

~$284

list price ÷ stated capacity

Temperature range

32–86°F

adjustable, per the maker

Humidity control

Active

40–90% RH set-point

US outlet

115 V / 60 Hz / 2 A, NEMA 5-15P

Best for: A home cook or small restaurant that wants a German cabinet with a dialled-in humidity set-point and ages one or two subprimals at a time.

Temperature and humidity

Temperature setting32–86°F

25°F90°F

Humidity set-point40–90%

0%100%

Range the research literature reports for dry aging beefthis cabinet, per its maker

Temperature: maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C).
Humidity: maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed.
Classed here as: Active (holds a set-point you choose), 40–90% RH.

Active means the cabinet adds or removes moisture to hold a level you set; fixed means a humidifier holds one level the maker chose; a salt block or water tray is passive. Why the difference matters

Where it can go

23.62 W × 24.02 D × 35.63 H in. Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 750 PRO S manual). Not described as front-venting.

What the extra money buys: The cheapest DRY AGER cabinet listed here. 2 pricier siblings: DRY AGER UX 1500 PRO S, DRY AGER UX 1550 PRO S with UX LED-Salt Wall System.

Specifications

Approx. price: ~$12,495 (UX 750 PRO S stainless steel, $12,495 on dryagerusa.com (Black or custom colour $14,995); includes the XL Accessory Package PRO S)
Type: Home cabinet
US outlet: 115 V / 60 Hz / 2 A, NEMA 5-15P
Meat capacity: 44 lb (maker: maximum load up to 44 lbs (20 kg))
Price per lb: ~$284 per lb of capacity
Interior volume: 151 L
Temperature range: 32–86°F (maker: electronically controlled 32 °F to 86 °F (0 °C to +30 °C))
Humidity control: Active (holds a set-point you choose), 40–90% RH
Humidity set-point: maker: HumiControl electronic humidity controller in 0.1 % increments from 40 % to 90 %, no external water supply or drain needed
Installation: Freestanding or built-in
Install note: Maker says it can stand alone or be integrated into a wall or cabinetry; integration needs ventilation shafts at least the unit's width and 1.97 in deep, and 1.97 in behind the back (UX 750 PRO S manual). Not described as front-venting.
Dimensions: 23.62 W × 24.02 D × 35.63 H in (maker spec sheet: external 35.63 x 23.62 x 24.02 in (H x W x D); internal 28.03 x 19.29 x 17.20 in; internal capacity gross/net 151 / 133 L (5.3 / 4.7 cu ft); empty weight 106 lbs (the PRO S product page says approx. 115 lbs))
Weight, empty: 106 lb
UV light: Yes
Salt block: Optional extra
Door: UV-protected glass
Lock: Yes
Shelves: 2
Hanging rail: Yes
Ages: beef, charcuterie, fish, cheese, ham
Warranty: 3 years (maker: 6 years compressor, 3 years parts and labor; extension to 4 years parts and labor / 8 years compressor sold separately)
Certifications: UL, NSF, CSA

Features, per DRY AGER

SmartAging programs set temperature, humidity and airflow automatically; manual mode also available
HumiControl humidity 40-90 % in 0.1 % steps, no water connection or drain
Temperature 32-86 °F
UVC air sterilization; air circulated and cleaned about once a minute
Tinted double-pane glass door with UV protection, lockable and reversible
Ships with hanger, full shelf, bottom shelf, SALTAIR salt tray, 2 swivel hooks and The Dry Aging Bible
Average energy use about 1.7 kWh per 24 h
UL 60335, CAN/CSA and NSF/ANSI 7 listed by Intertek

Where the specs put it ahead

Humidity is held at a number you choose, from 40 to 90 %, without plumbing
Temperature range up to 86 °F lets the same box run charcuterie fermenting and cheese, not just beef
NSF/ANSI 7 and UL listings mean it can be used in a commercial kitchen
Lockable UV-tinted glass door keeps light off the meat and keeps hands out
Can be built into cabinetry or a wall, with the clearances the manual sets
Three-year parts-and-labor and six-year compressor warranty

What it gives up

Very high price for a 44 lb capacity
No Wi-Fi or app is listed for the US PRO S models
Built-in installs need rear and side ventilation shafts, not a simple front-vent slot
Black and custom colours add cost and about six weeks of lead time

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.