Dry-aging bags, by price per bag

Bags let a cut age in the fridge you already own. Per bag, the 10 packs here start at about $5.32 (the UMAi Dry Bulk Small Dry Aging Bags). 9 of them call for a vacuum sealer, which is a cost to add if you do not own one.

How this list is ordered: Pack price divided by the bags in it, lowest first. Bags are single-use. 10 of the catalog’s items qualify.

UMAi DryBulk Small (25-pc)Dry-aging bags
1UMAi Dry
~$133
UMAi Dry Bulk Small Dry Aging Bags
The 10 x 20 in Roast-size bag sold 25 or 50 at a time.
Per bag · sealer
$5.32 · Vacuum sealer recommended
Type
Dry-aging bags
UMAi DryBulk Standard (25-pc)Dry-aging bags
2UMAi Dry
~$156
UMAi Dry Bulk Standard Dry Aging Bags
The Ribeye/Striploin bag in a 25- or 50-piece bundle aimed at regular agers and small operations.
Per bag · sealer
$6.24 · Vacuum sealer recommended
Type
Dry-aging bags
3DryAgeBags
~$35
DryAgeBags Dry Age Bags for Beef Small 8x12 in Kit
Five small 8 x 12 in membrane bags for single steaks or short cuts of 1-4 lb.
Per bag · sealer
$6.98 · Vacuum sealer recommended
Type
Dry-aging bags
4The Sausage Maker
~$22
The Sausage Maker DrySteak Wraps
Instead of a bag, these are plant-based breathable sheets wrapped around the cut and held on with elastic netting, so no vacuum sealer or immersion step is involved.
Per bag · sealer
$7.33 · No vacuum sealer needed
Type
Dry-aging bags
5UMAi Dry
~$26
UMAi Dry Dry Aging Bags Roast
The smallest UMAi steak bag, 10 x 20 in, sized for a boneless roast or a 2- to 3-bone rib roast of roughly 8-12 lb.
Per bag · sealer
$8.67 · Vacuum sealer recommended
Type
Dry-aging bags
6DryAgeBags
~$35
DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit
Four 10 x 20 in bags for roasts and half subprimals up to about 12 lb.
Per bag · sealer
$8.73 · Vacuum sealer recommended
Type
Dry-aging bags
UMAi DryBulk Large (25-pc)Dry-aging bags
7UMAi Dry
~$232
UMAi Dry Bulk Large Dry Aging Bags
UMAi's largest bag in a 25- or 50-piece bundle, for brisket, short loin and bone-in cuts up to about 20 lb.
Per bag · sealer
$9.28 · Vacuum sealer recommended
Type
Dry-aging bags
8UMAi Dry
~$29
UMAi Dry Dry Aging Bags Ribeye/Striploin
UMAi's core packet: three 12 x 24 in membrane bags sized for a boneless ribeye, striploin or sirloin subprimal of about 12-18 lb.
Per bag · sealer
$9.67 · Vacuum sealer recommended
Type
Dry-aging bags
9UMAi Dry
~$34
UMAi Dry Dry Aging Bags Brisket/Bone-in
UMAi's largest retail bag, 16 x 28 in, for bone-in ribeye, short loin, sirloin or brisket up to about 20 lb.
Per bag · sealer
$11.33 · Vacuum sealer recommended
Type
Dry-aging bags
10DryAgeBags
~$35
DryAgeBags Dry Aging Bags Large 12x24 in Kit
Three 12 x 24 in bags for whole boneless subprimals up to 18 lb, the same footprint as UMAi's Standard bag.
Per bag · sealer
$11.63 · Vacuum sealer recommended
Type
Dry-aging bags

Dry-aging bags, by price per bag

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