UMAi Dry Bulk Small Dry Aging Bags
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 8 lb
- Price per bag
- ~$5.32
- 25 bags
- Smallest UMAi size
- 5-8 lb cuts
Best for: A small kitchen or frequent home ager doing many roast-size cuts
UMAi Dry
The Ribeye/Striploin bag in a 25- or 50-piece bundle aimed at regular agers and small operations. Per bag it costs about a third less than the 3-pack. VacMouse strips are not included and must be bought separately for channel-type sealers.
Approx. price
~$156
maker's list price, not a live price
Best for: A repeat ager who runs a boneless subprimal every month or two
Bags go in an ordinary refrigerator, so the fridge sets the temperature. Bags against a cabinet
The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.
No owner discussion has been read for the UMAi Dry Bulk Standard Dry Aging Bags yet. This section stays empty until there is something real to put in it.
Dry-aging bags · vacuum sealer recommended
Best for: A small kitchen or frequent home ager doing many roast-size cuts
Dry-aging bags · vacuum sealer recommended
Best for: A small restaurant or barbecue cook aging bone-in cuts or briskets regularly

Dry-aging bags · vacuum sealer recommended
Best for: An ager working with bone-in rib sections, short loins or whole briskets