DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit

Name: DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit
Brand: DryAgeBags
Price: 35 USD
Availability: InStock

~$8.73 per bag

Four 10 x 20 in bags for roasts and half subprimals up to about 12 lb. The size matches UMAi's Roast bag, and the kit includes SealAid strips so a channel-type vacuum sealer can grip the membrane. Immersion sealing is the maker's alternative for buyers without a sealer.

Approx. price

~$35

maker's list price, not a live price

Bags per pack

Price per bag

~$8.73

pack price ÷ bags

Largest cut

12 lb

what the maker sizes the bag for

Vacuum sealer

recommended

Best for: A home cook aging rib roasts or half strip loins in a kitchen fridge

Using the bags

Sealing:: Vacuum sealer recommended, per DryAgeBags.
DryAgeBags says:: Maker: seal 'with your vacuum sealer or use the immersion (Archimedes's principle) method'; 'fully aging steaks in just 3-4 weeks'; FAQ: 'All that is needed is a fridge and a vacuum sealer', bonding forms in 5-7 days, 75-80% contact recommended. Medium bag 10 x 20 in (25 x 50 cm); page says it holds '4-12 pound (2-5kg)' and elsewhere '2-12 pound' cuts. Kit has 4 SealAid strips, 4 start-date stickers and a booklet.

Bags go in an ordinary refrigerator, so the fridge sets the temperature. Bags against a cabinet

Specifications

Approx. price: ~$35 (4-bag kit, $34.90 on dryagebags.com)
Type: Dry-aging bags
Bags per pack: 4
Price per bag: ~$8.73 per bag
Largest cut: 12 lb
Vacuum sealer: Vacuum sealer recommended
Ages: beef

Features, per DryAgeBags

4 bags, 10 x 20 in (25 x 50 cm)
Holds cuts up to 12 lb (5 kg)
4 SealAid strips, 4 date stickers
Vacuum sealer or immersion sealing
Illustrated instruction booklet
Made in Europe

Where the specs put it ahead

Right size for roasts and half subprimals
Sealing strips included for channel-type sealers
Immersion method means no sealer purchase is forced
Ships from a US warehouse

What it gives up

Lower-bound capacity is stated two different ways on the page
Too small for a whole ribeye or striploin
Fewer bags per kit than the small size at the same price

The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.

What owners say

No owner discussion has been read for the DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit yet. This section stays empty until there is something real to put in it.

Compare the DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit

Where these figures come from

Every figure is DryAgeBags’s own, from its product page, spec sheet or manual, or from its US distributor where that is who sells it here (Sold direct on dryagebags.com (Artisan Meat Lab brand; US warehouse, USPS shipping $5)). A figure the maker does not publish is shown as not published rather than estimated.

All dry-aging bags listed here →