UMAi Dry Bulk Standard Dry Aging Bags
Dry-aging bags · vacuum sealer recommended
- Largest cut
- 18 lb
- Price per bag
- ~$6.24
- 25 bags
- About $6.24 per bag
- Up to 18 lb cuts
Best for: A repeat ager who runs a boneless subprimal every month or two
UMAi Dry
UMAi's largest bag in a 25- or 50-piece bundle, for brisket, short loin and bone-in cuts up to about 20 lb. UMAi recommends a moisture-permeable bone guard on bone-in cuts. As with the other bulk bundles, VacMouse strips are not included.
Approx. price
~$232
maker's list price, not a live price
Best for: A small restaurant or barbecue cook aging bone-in cuts or briskets regularly
Bags go in an ordinary refrigerator, so the fridge sets the temperature. Bags against a cabinet
The two lists above are drawn from the maker’s own pages and prices, not from owner reports. Where owner discussion has been read it appears in its own section below, so the two are never mistaken for each other.
No owner discussion has been read for the UMAi Dry Bulk Large Dry Aging Bags yet. This section stays empty until there is something real to put in it.
Dry-aging bags · vacuum sealer recommended
Best for: A repeat ager who runs a boneless subprimal every month or two
Dry-aging bags · vacuum sealer recommended
Best for: A small kitchen or frequent home ager doing many roast-size cuts

Dry-aging bags · vacuum sealer recommended
Best for: An ager working with bone-in rib sections, short loins or whole briskets