SteakAger PRO 60EX vs SteakAger Charcutier 40
The SteakAger PRO 60EX lists for about $567 more than the SteakAger Charcutier 40. SteakAger states no meat capacity for the SteakAger Charcutier 40. Humidity differs: the SteakAger PRO 60EX is filed as fixed humidity, the SteakAger Charcutier 40 as active humidity. Only the SteakAger PRO 60EX is sold for built-in installation. Every other published figure for both is in the table, with the rows where they differ tinted.
SteakAger
SteakAger PRO 60EX
~$2,799
An outdoor- and garage-rated version of the PRO 60 with a solid insulated stainless door and extra weather sealing in place of glass.
Best for: An outdoor kitchen or unheated garage install where an indoor cabinet would struggle with seasonal temperature swings.
SteakAger
SteakAger Charcutier 40
~$2,232
A PRO 40-sized cabinet rebuilt for salami and whole-muscle curing: it heats as well as cools, up to 120 °F, so fermentation and drying happen in one box.
Best for: A home salumi maker who wants to ferment and dry sausages in the same cabinet.
| Specification | SteakAger PRO 60EX | SteakAger Charcutier 40 |
|---|---|---|
| Approx. price | ~$2,799 (PRO 60EX (Outdoor Duty Rated), $2,799 on steakager.com) | ~$2,232 (Charcutier 40 (PRO 40 Charcuterie Bundle), $2,232 on steakager.com) |
| Type | Home cabinet | Home cabinet |
| US outlet | Standard US/Canada electrical (maker wording; no voltage figure published) | Not published by the maker |
| Meat capacity | 75 lb (maker: 5.49 cu ft interior dry aging chamber / 60 to 75 lbs beef capacity) | Not published by the maker |
| Price per lb | ~$37 per lb of capacity | not published |
| Interior volume | 155.5 L | not published |
| Temperature range | Not published by the maker | 34–120°F (maker: 34F to 120F (integrated fermentation heating)) |
| Humidity control | Built-in humidifier, fixed at 75% | Active (holds a set-point you choose) |
| Humidity set-point | maker: humidification system with refillable water reservoir designed for extreme conditions; the PRO series humidifier is preset to 75% RH with no user set-point described | maker: app controlled and user setable temperature, humidity and fresh air function; integrated atomization humidifier with condensate drain and drain pan. Set-point range not published |
| Installation | Freestanding or built-in | Freestanding |
| Install note | Maker: Built-In or Freestanding, Indoor or Outdoor and Garage Duty rated; zero clearance outdoor installation | Maker: climate control cabinet for standalone installation only |
| Dimensions | 23.44 W × 22.88 D × 33.75 H in (maker: 23.44" W × 22.88" D × 33.75" H; 5.49 cu ft (155.5 L converted)) | 18 W × 18 D × 33 H in (maker: Depth 18", Height 33", Width 18"; hangable area 2.7 cu ft) |
| UV light | Yes | not published |
| Carbon filter | Yes | not published |
| Salt block | None | None |
| App | Local app tracks age, temperature and humidity | App controls user-set temperature, humidity and fresh-air exchange |
| Door | solid | not published |
| Lock | Yes | not published |
| Shelves | 2 | 2 |
| Hanging rail | not published | Yes |
| Ages | beef, charcuterie | charcuterie |
| Warranty | 1 year (maker: 12-month conditional warranty on parts and labor) | 1 year (maker: 12-month conditional warranty on parts and labor) |
SteakAger PRO 60EX: what it gives up
- Solid door means opening it to check the meat
- Outdoor ambient range is not published
- Temperature range is not published
- 12-month conditional warranty
SteakAger Charcutier 40: what it gives up
- No weight capacity, voltage or humidity range published
- Standalone only, not for built-in use
- UV and carbon filter are not mentioned
- Built for charcuterie rather than steak aging
- 12-month conditional warranty
Full pages: SteakAger PRO 60EX · SteakAger Charcutier 40