SteakAger Charcutier 40 vs SteakAger Charcutier 60

The SteakAger Charcutier 60 lists for about $1,083 more than the SteakAger Charcutier 40. Only the SteakAger Charcutier 60 is sold for built-in installation. Every other published figure for both is in the table, with the rows where they differ tinted.

SteakAger Charcutier 40 dry-aging cabinet

SteakAger

SteakAger Charcutier 40

No voltage figureActive humidity

~$2,232

A PRO 40-sized cabinet rebuilt for salami and whole-muscle curing: it heats as well as cools, up to 120 °F, so fermentation and drying happen in one box.

Best for: A home salumi maker who wants to ferment and dry sausages in the same cabinet.

SteakAgerCharcutier 60Home cabinet

SteakAger

SteakAger Charcutier 60

No voltage figure

~$3,315

The zero-clearance, undercounter member of the Charcutier line, built on the PRO 60 cabinet.

Best for: A cook adding an undercounter curing chamber to a kitchen or bar for salami and coppa.

Specification comparison of the SteakAger Charcutier 40 and the SteakAger Charcutier 60
SpecificationSteakAger Charcutier 40SteakAger Charcutier 60
Approx. price~$2,232 (Charcutier 40 (PRO 40 Charcuterie Bundle), $2,232 on steakager.com)~$3,315 (Charcutier 60, $3,315 on steakager.com)
TypeHome cabinetHome cabinet
US outletNot published by the makerNot published by the maker
Meat capacityNot published by the makerNot published by the maker
Temperature range34–120°F (maker: 34F to 120F (integrated fermentation heating))32–65°F (maker: 32F to 65F manually set temperature range, 80F ferment setting)
Humidity controlActive (holds a set-point you choose)Not published by the maker
Humidity set-pointmaker: app controlled and user setable temperature, humidity and fresh air function; integrated atomization humidifier with condensate drain and drain pan. Set-point range not publishedmaker series text: enhanced humidity control with integrated atomization system and condensate recirculation loop; this model's page does not say whether humidity is user-set or give a range
InstallationFreestandingBuilt-in (front-venting)
Install noteMaker: climate control cabinet for standalone installation onlyMaker: climate control cabinet for zero clearance installation in cabinetry
Dimensions18 W × 18 D × 33 H in (maker: Depth 18", Height 33", Width 18"; hangable area 2.7 cu ft)24 W × 23 D × 34 H in (maker: overall cabinet Depth 23", Height 34", Width 24")
Salt blockNoneNone
AppApp controls user-set temperature, humidity and fresh-air exchangenot published
Shelves22
Hanging railYesYes
Agescharcuteriecharcuterie
Warranty1 year (maker: 12-month conditional warranty on parts and labor)1 year (maker: 12-month conditional warranty on parts and labor)

SteakAger Charcutier 40: what it gives up

  • No weight capacity, voltage or humidity range published
  • Standalone only, not for built-in use
  • UV and carbon filter are not mentioned
  • Built for charcuterie rather than steak aging
  • 12-month conditional warranty

SteakAger Charcutier 60: what it gives up

  • Humidity control details, voltage and capacity are not published
  • Temperature is set manually, with no app listed
  • Costs well above the PRO 60 Built-In
  • 12-month conditional warranty

Full pages: SteakAger Charcutier 40 · SteakAger Charcutier 60