SteakAger PRO 240 vs SteakAger Charcutier 160
The SteakAger Charcutier 160 lists for about $680 more than the SteakAger PRO 240. SteakAger states no meat capacity for the SteakAger Charcutier 160. Humidity differs: the SteakAger PRO 240 is filed as fixed humidity, the SteakAger Charcutier 160 as active humidity. Every other published figure for both is in the table, with the rows where they differ tinted.
SteakAger
SteakAger PRO 240
~$5,800
The tallest PRO-series SteakAger, a 68 in NSF-certified cabinet rated for 240 lb or more in 13.7 cu ft.
Best for: A hunter processing whole animals or a butcher counter that wants the most capacity per square foot of floor of any SteakAger.
SteakAger
SteakAger Charcutier 160
~$6,480
A 50 in tall curing cabinet with both humidification and dehumidification, set anywhere from 50 to 90 %, and temperature from 34 to 100 °F.
Best for: A serious charcuterie maker or small shop curing batches of salami and whole muscles under app control.
| Specification | SteakAger PRO 240 | SteakAger Charcutier 160 |
|---|---|---|
| Approx. price | ~$5,800 (PRO 240, $5,800 on steakager.com) | ~$6,480 (Charcutier 160, $6,480 regular price on steakager.com (on sale for $5,950, 8% off, as of 2026-10-23)) |
| Type | Large cabinet | Large cabinet |
| US outlet | Standard US electrical (maker wording; no voltage figure published) | Not published by the maker |
| Meat capacity | 240 lb (maker: 13.7 cu ft interior / up to 240+ lbs dry-aged beef capacity) | Not published by the maker |
| Price per lb | ~$24 per lb of capacity | not published |
| Interior volume | 387.9 L | not published |
| Temperature range | 34–64°F (maker: Temperature Range 34-64°F) | 34–100°F (maker: Temperature 34 - 100F) |
| Humidity control | Built-in humidifier, fixed at 75% | Active (holds a set-point you choose), 50–90% RH |
| Humidity set-point | maker: Active system with automatic 75% RH maintenance ('we balance humidity to 75% RH based on load'); high-capacity refillable reservoir, 75% preset. No user-adjustable set-point described | maker: Humidification - Dehumidification 50 - 90%; full app control of all key process variables; atomization system with condensate recirculation |
| Installation | Freestanding or built-in | Built-in (front-venting) |
| Install note | Maker: built-in or freestanding commercial dry aging cabinet options | Maker: climate control cabinet for zero clearance installation in cabinetry; optional condensate drain pump |
| Dimensions | 23.5 W × 28.1 D × 67.75 H in (maker: 23.5" W × 28.125" D × 67.75" H; 13.7 cu ft (387.9 L converted)) | 24 W × 28 D × 50 H in (maker: overall cabinet Depth 28", Height 50", Width 24") |
| UV light | Yes | not published |
| Carbon filter | Yes | not published |
| Salt block | None | None |
| App | not published | Full app control of all key process variables over Bluetooth and Wi-Fi; over-the-air updates |
| Door | glass | glass |
| Lock | Yes | Yes |
| Shelves | 3 | 2 |
| Hanging rail | not published | Yes |
| Ages | beef, charcuterie | charcuterie |
| Warranty | 1 year (maker: 12-month conditional warranty on parts and labor) | 1 year (maker: 12-month conditional warranty on parts and labor) |
| Certifications | NSF | not published |
SteakAger PRO 240: what it gives up
- Humidity is fixed at 75 % rather than user-set
- No app is described on the page
- 12-month conditional warranty
- No voltage figure published
SteakAger Charcutier 160: what it gives up
- No weight capacity or voltage published
- UV lamp and carbon filter are not mentioned
- 12-month conditional warranty
- Steak aging is not the focus of this line
Full pages: SteakAger PRO 240 · SteakAger Charcutier 160