UMAi Dry Dry Aging Bags Brisket/Bone-in vs DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit
The DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit lists for about $1 more than the UMAi Dry Dry Aging Bags Brisket/Bone-in. Per bag: about $11.33 for the UMAi Dry Dry Aging Bags Brisket/Bone-in and $8.73 for the DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit. Every other published figure for both is in the table, with the rows where they differ tinted.
UMAi Dry
UMAi Dry Dry Aging Bags Brisket/Bone-in
~$34
UMAi's largest retail bag, 16 x 28 in, for bone-in ribeye, short loin, sirloin or brisket up to about 20 lb.
Best for: An ager working with bone-in rib sections, short loins or whole briskets
DryAgeBags
DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit
~$35
Four 10 x 20 in bags for roasts and half subprimals up to about 12 lb.
Best for: A home cook aging rib roasts or half strip loins in a kitchen fridge
| Specification | UMAi Dry Dry Aging Bags Brisket/Bone-in | DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit |
|---|---|---|
| Approx. price | ~$34 (3-bag packet, $34.00 on umaidry.com) | ~$35 (4-bag kit, $34.90 on dryagebags.com) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 3 | 4 |
| Price per bag | ~$11.33 per bag | ~$8.73 per bag |
| Largest cut | 20 lb | 12 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
UMAi Dry Dry Aging Bags Brisket/Bone-in: what it gives up
- Highest per-bag cost of the retail packets
- Large cuts need a fridge shelf with open-rack airflow
- Bone edges call for UMAi's bone-guard technique on bulk large bags
DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit: what it gives up
- Lower-bound capacity is stated two different ways on the page
- Too small for a whole ribeye or striploin
- Fewer bags per kit than the small size at the same price
Full pages: UMAi Dry Dry Aging Bags Brisket/Bone-in · DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit