DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit vs DryAgeBags Dry Aging Bags Large 12x24 in Kit
Per bag: about $8.73 for the DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit and $11.63 for the DryAgeBags Dry Aging Bags Large 12x24 in Kit. Every other published figure for both is in the table, with the rows where they differ tinted.
DryAgeBags
DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit
~$8.73 per bag
~$35
Four 10 x 20 in bags for roasts and half subprimals up to about 12 lb.
Best for: A home cook aging rib roasts or half strip loins in a kitchen fridge
DryAgeBags
DryAgeBags Dry Aging Bags Large 12x24 in Kit
~$11.63 per bag
~$35
Three 12 x 24 in bags for whole boneless subprimals up to 18 lb, the same footprint as UMAi's Standard bag.
Best for: A home ager doing a whole boneless ribeye or strip loin who wants an alternative to UMAi
| Specification | DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit | DryAgeBags Dry Aging Bags Large 12x24 in Kit |
|---|---|---|
| Approx. price | ~$35 (4-bag kit, $34.90 on dryagebags.com) | ~$35 (3-bag kit, $34.90 on dryagebags.com) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 4 | 3 |
| Price per bag | ~$8.73 per bag | ~$11.63 per bag |
| Largest cut | 12 lb | 18 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit: what it gives up
- Lower-bound capacity is stated two different ways on the page
- Too small for a whole ribeye or striploin
- Fewer bags per kit than the small size at the same price
DryAgeBags Dry Aging Bags Large 12x24 in Kit: what it gives up
- Highest per-bag cost of the three DryAgeBags kits
- Not sized for bone-in sections
- No fridge-type or placement guidance on the product page
Full pages: DryAgeBags Dry Age Bags for Meat Medium 10x20 in Kit · DryAgeBags Dry Aging Bags Large 12x24 in Kit