UMAi Dry Dry Aging Bags Ribeye/Striploin vs UMAi Dry Dry Aging Bags Roast
The UMAi Dry Dry Aging Bags Ribeye/Striploin lists for about $3 more than the UMAi Dry Dry Aging Bags Roast. Per bag: about $9.67 for the UMAi Dry Dry Aging Bags Ribeye/Striploin and $8.67 for the UMAi Dry Dry Aging Bags Roast. Every other published figure for both is in the table, with the rows where they differ tinted.
UMAi Dry
UMAi Dry Dry Aging Bags Ribeye/Striploin
~$29
UMAi's core packet: three 12 x 24 in membrane bags sized for a boneless ribeye, striploin or sirloin subprimal of about 12-18 lb.
Best for: A first-time ager with a boneless ribeye or strip loin and a spare frost-free fridge shelf
UMAi Dry
UMAi Dry Dry Aging Bags Roast
~$26
The smallest UMAi steak bag, 10 x 20 in, sized for a boneless roast or a 2- to 3-bone rib roast of roughly 8-12 lb.
Best for: Someone aging a holiday rib roast rather than a whole subprimal
| Specification | UMAi Dry Dry Aging Bags Ribeye/Striploin | UMAi Dry Dry Aging Bags Roast |
|---|---|---|
| Approx. price | ~$29 (3-bag packet, $29.00 on umaidry.com (the brochure-free 'Age. Eat. Repeat.' restock of the same 3 bags lists at $24)) | ~$26 (3-bag packet, $26.00 on umaidry.com) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 3 | 3 |
| Price per bag | ~$9.67 per bag | ~$8.67 per bag |
| Largest cut | 18 lb | 12 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
UMAi Dry Dry Aging Bags Ribeye/Striploin: what it gives up
- One bag per cut, so cost repeats every batch
- Needs a frost-free fridge in a room-temperature space
- Bone-in cuts need the larger Brisket/Bone-in size
UMAi Dry Dry Aging Bags Roast: what it gives up
- Too small for a full striploin or ribeye subprimal
- Smaller cuts lose a larger share to trimming after aging
- Frost-free fridge required
Full pages: UMAi Dry Dry Aging Bags Ribeye/Striploin · UMAi Dry Dry Aging Bags Roast