UMAi Dry Dry Aging Bags Ribeye/Striploin vs UMAi Dry Dry Aging Bags Brisket/Bone-in
The UMAi Dry Dry Aging Bags Brisket/Bone-in lists for about $5 more than the UMAi Dry Dry Aging Bags Ribeye/Striploin. Per bag: about $9.67 for the UMAi Dry Dry Aging Bags Ribeye/Striploin and $11.33 for the UMAi Dry Dry Aging Bags Brisket/Bone-in. Every other published figure for both is in the table, with the rows where they differ tinted.
UMAi Dry
UMAi Dry Dry Aging Bags Ribeye/Striploin
~$29
UMAi's core packet: three 12 x 24 in membrane bags sized for a boneless ribeye, striploin or sirloin subprimal of about 12-18 lb.
Best for: A first-time ager with a boneless ribeye or strip loin and a spare frost-free fridge shelf
UMAi Dry
UMAi Dry Dry Aging Bags Brisket/Bone-in
~$34
UMAi's largest retail bag, 16 x 28 in, for bone-in ribeye, short loin, sirloin or brisket up to about 20 lb.
Best for: An ager working with bone-in rib sections, short loins or whole briskets
| Specification | UMAi Dry Dry Aging Bags Ribeye/Striploin | UMAi Dry Dry Aging Bags Brisket/Bone-in |
|---|---|---|
| Approx. price | ~$29 (3-bag packet, $29.00 on umaidry.com (the brochure-free 'Age. Eat. Repeat.' restock of the same 3 bags lists at $24)) | ~$34 (3-bag packet, $34.00 on umaidry.com) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 3 | 3 |
| Price per bag | ~$9.67 per bag | ~$11.33 per bag |
| Largest cut | 18 lb | 20 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
UMAi Dry Dry Aging Bags Ribeye/Striploin: what it gives up
- One bag per cut, so cost repeats every batch
- Needs a frost-free fridge in a room-temperature space
- Bone-in cuts need the larger Brisket/Bone-in size
UMAi Dry Dry Aging Bags Brisket/Bone-in: what it gives up
- Highest per-bag cost of the retail packets
- Large cuts need a fridge shelf with open-rack airflow
- Bone edges call for UMAi's bone-guard technique on bulk large bags
Full pages: UMAi Dry Dry Aging Bags Ribeye/Striploin · UMAi Dry Dry Aging Bags Brisket/Bone-in