UMAi Dry Dry Aging Bags Brisket/Bone-in vs UMAi Dry Bulk Small Dry Aging Bags
The UMAi Dry Bulk Small Dry Aging Bags lists for about $99 more than the UMAi Dry Dry Aging Bags Brisket/Bone-in. Per bag: about $11.33 for the UMAi Dry Dry Aging Bags Brisket/Bone-in and $5.32 for the UMAi Dry Bulk Small Dry Aging Bags. Every other published figure for both is in the table, with the rows where they differ tinted.
UMAi Dry
UMAi Dry Dry Aging Bags Brisket/Bone-in
~$34
UMAi's largest retail bag, 16 x 28 in, for bone-in ribeye, short loin, sirloin or brisket up to about 20 lb.
Best for: An ager working with bone-in rib sections, short loins or whole briskets
UMAi Dry
UMAi Dry Bulk Small Dry Aging Bags
~$133
The 10 x 20 in Roast-size bag sold 25 or 50 at a time.
Best for: A small kitchen or frequent home ager doing many roast-size cuts
| Specification | UMAi Dry Dry Aging Bags Brisket/Bone-in | UMAi Dry Bulk Small Dry Aging Bags |
|---|---|---|
| Approx. price | ~$34 (3-bag packet, $34.00 on umaidry.com) | ~$133 (25-piece bundle, $133.00 on umaidry.com; 50-piece $237.00 ($4.74/bag)) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 3 | 25 |
| Price per bag | ~$11.33 per bag | ~$5.32 per bag |
| Largest cut | 20 lb | 8 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
UMAi Dry Dry Aging Bags Brisket/Bone-in: what it gives up
- Highest per-bag cost of the retail packets
- Large cuts need a fridge shelf with open-rack airflow
- Bone edges call for UMAi's bone-guard technique on bulk large bags
UMAi Dry Bulk Small Dry Aging Bags: what it gives up
- Maker's capacity figures for this size disagree between pages
- No VacMouse strips in the bundle
- Too small for whole subprimals
Full pages: UMAi Dry Dry Aging Bags Brisket/Bone-in · UMAi Dry Bulk Small Dry Aging Bags