UMAi Dry Dry Aging Bags Brisket/Bone-in vs DryAgeBags Dry Aging Bags Large 12x24 in Kit
The DryAgeBags Dry Aging Bags Large 12x24 in Kit lists for about $1 more than the UMAi Dry Dry Aging Bags Brisket/Bone-in. Per bag: about $11.33 for the UMAi Dry Dry Aging Bags Brisket/Bone-in and $11.63 for the DryAgeBags Dry Aging Bags Large 12x24 in Kit. Every other published figure for both is in the table, with the rows where they differ tinted.
UMAi Dry
UMAi Dry Dry Aging Bags Brisket/Bone-in
~$34
UMAi's largest retail bag, 16 x 28 in, for bone-in ribeye, short loin, sirloin or brisket up to about 20 lb.
Best for: An ager working with bone-in rib sections, short loins or whole briskets
DryAgeBags
DryAgeBags Dry Aging Bags Large 12x24 in Kit
~$35
Three 12 x 24 in bags for whole boneless subprimals up to 18 lb, the same footprint as UMAi's Standard bag.
Best for: A home ager doing a whole boneless ribeye or strip loin who wants an alternative to UMAi
| Specification | UMAi Dry Dry Aging Bags Brisket/Bone-in | DryAgeBags Dry Aging Bags Large 12x24 in Kit |
|---|---|---|
| Approx. price | ~$34 (3-bag packet, $34.00 on umaidry.com) | ~$35 (3-bag kit, $34.90 on dryagebags.com) |
| Type | Dry-aging bags | Dry-aging bags |
| Bags per pack | 3 | 3 |
| Price per bag | ~$11.33 per bag | ~$11.63 per bag |
| Largest cut | 20 lb | 18 lb |
| Vacuum sealer | Vacuum sealer recommended | Vacuum sealer recommended |
| Ages | beef | beef |
UMAi Dry Dry Aging Bags Brisket/Bone-in: what it gives up
- Highest per-bag cost of the retail packets
- Large cuts need a fridge shelf with open-rack airflow
- Bone edges call for UMAi's bone-guard technique on bulk large bags
DryAgeBags Dry Aging Bags Large 12x24 in Kit: what it gives up
- Highest per-bag cost of the three DryAgeBags kits
- Not sized for bone-in sections
- No fridge-type or placement guidance on the product page
Full pages: UMAi Dry Dry Aging Bags Brisket/Bone-in · DryAgeBags Dry Aging Bags Large 12x24 in Kit